Montoso Gardens: The Cacao Pod Source


Have you ever held a fresh cacao pod in your hand? Cracked it open and tasted the fresh pulp? If you’ve never tasted cacao pulp, you don’t know what you’re missing. It tastes a bit like lychee, pineapple and apple, balancing tart with a whole lot of sweet, the perfect nectar to attract bacteria for […]

July 16, 2019