5 Tips for Storing Chocolate in the Summer


Chocolopolis

As a resident of the Pacific Northwest, I find myself conflicted when the temperature creeps up and the sun comes out. After months of gray, overcast skies and mists of rain, I’m happy to bask in the warmth of the sun and replenish my vitamin D levels. As the owner of a chocolate shop, however, […]

June 4, 2019

On a Mission to Improve Chocolate & Cacao in Brazil


Bar of the Week, Bean to Bar, Brazil, Chocolopolis, Community, Happy Hour, Politics & Economics of Cacao, Regional Bar Collection, Sweet Sixteen

After a very long dry spell, we recently added two new chocolate makers to our collection, both made in their countries of origin. Last week we launched Momotombo Chocolate, hailing from Nicaragua. Today we are excited to introduce Mission Chocolate, coming to us directly from São Paulo, Brazil. Not only is Mission Chocolate made in […]

October 13, 2018

Customer Spotlight: Liz Gotterer


Chocolopolis, Community, Happy Hour

Liz Gotterer has been a member of our monthly chocolate tasting panel for many years now. She was drawn to the tasting panel because she hadn’t developed a vocabulary to describe flavor and texture differences, and she wanted to have the opportunity to taste a lot of chocolate and understand what she liked best before […]

September 21, 2018

Customer Spotlight: Kris Saada


Chocolopolis, Community

I first met Kris Recarde Saada on July 10, 2014. She attended a chocolate demonstration by Jacques Dahan of Chocolat Michel Cluizel that we held in our kitchen at the Queen Anne store. She has been a devoted customer ever since. While I can’t take credit for introducing Kris to craft chocolate, I can take […]

September 13, 2018

Customer Spotlight: Marjorie Korkowski


Chocolopolis, Community

I have to be honest and say that I don’t remember the first time I met Marjorie Korkowski. I’ve known her for a long time now, first as a chocolate-loving customer and then as a good friend. She discovered Chocolopolis the month after we opened in 2008 while searching for a particular bar of chocolate […]

August 24, 2018

Don’t let your biases get in the way of tasting chocolate


Uncategorized

For our seventh Anniversary Month celebration in July, we hosted a chocolate “bracket” among sixteen bars from our craft chocolate collection. Similar to a NCAA basketball tournament or a NFL Football season, we arranged the sixteen bars into brackets, and customers could submit “fantasy brackets” in advance of the competition. The most perfect fantasy bracket, […]

July 31, 2015