What We’re Eating: Domori Sambirano

Bar of the Week, Madagascar

As I’ve said before, I love Madagascar chocolate. The complexity of the flavor profiles found in this not-so-little island is astounding. Who knew chocolate could be elevated to this level? Domori SambiranoFor those of you unfamiliar with chocolate maker Domori I’ll give you the run down. This Italian chocolate maker is committed to what it […]

June 12, 2012