Drinking the Nectar of Cacao

Chocolopolis, Ecuador

Last Fall we added sweet and fruity-tasting Cacao Juice to our chocolate collection. Despite the name, it does not taste like chocolate. It’s the juice from the mucilage, the sticky pulp that surrounds each cacao bean. Mucilage is a critical element in developing chocolate’s flavor. The wild fermentation process that cacao farmers have used for […]

May 16, 2019