On a Mission to Improve Chocolate & Cacao in Brazil

Bar of the Week, Bean to Bar, Brazil, Chocolopolis, Community, Happy Hour, Politics & Economics of Cacao, Regional Bar Collection, Sweet Sixteen

After a very long dry spell, we recently added two new chocolate makers to our collection, both made in their countries of origin. Last week we launched Momotombo Chocolate, hailing from Nicaragua. Today we are excited to introduce Mission Chocolate, coming to us directly from São Paulo, Brazil. Not only is Mission Chocolate made in […]

October 13, 2018

What We’re Eating: Domori Sambirano

Bar of the Week, Madagascar

As I’ve said before, I love Madagascar chocolate. The complexity of the flavor profiles found in this not-so-little island is astounding. Who knew chocolate could be elevated to this level? Domori SambiranoFor those of you unfamiliar with chocolate maker Domori I’ll give you the run down. This Italian chocolate maker is committed to what it […]

June 12, 2012