Ungapatchket, But Tasty

Chocolopolis, Community

I recently came across a new chocolate product that was exactly what we were looking for to fill the void left when we stopped producing our own matzo clusters. While I’m excited about the Matzo Project’s chocolate covered matzo clusters (which look like our clusters, but also include toffee and other tasty ingredients), the memories […]

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On a Mission to Improve Chocolate & Cacao in Brazil

Bar of the Week, Bean to Bar, Brazil, Chocolopolis, Community, Happy Hour, Politics & Economics of Cacao, Regional Bar Collection, Sweet Sixteen

After a very long dry spell, we recently added two new chocolate makers to our collection, both made in their countries of origin. Last week we launched Momotombo Chocolate, hailing from Nicaragua. Today we are excited to introduce Mission Chocolate, coming to us directly from São Paulo, Brazil. Not only is Mission Chocolate made in […]

Continue Reading

Ungapatchket, But Tasty


Chocolopolis, Community

I recently came across a new chocolate product that was exactly what we were looking for to fill the void left when we stopped producing our own matzo clusters. While I’m excited about the Matzo Project’s chocolate covered matzo clusters (which look like our clusters, but also include toffee and other tasty ingredients), the memories […]

December 2, 2018

On a Mission to Improve Chocolate & Cacao in Brazil


Bar of the Week, Bean to Bar, Brazil, Chocolopolis, Community, Happy Hour, Politics & Economics of Cacao, Regional Bar Collection, Sweet Sixteen

After a very long dry spell, we recently added two new chocolate makers to our collection, both made in their countries of origin. Last week we launched Momotombo Chocolate, hailing from Nicaragua. Today we are excited to introduce Mission Chocolate, coming to us directly from São Paulo, Brazil. Not only is Mission Chocolate made in […]

October 13, 2018

Customer Spotlight: Liz Gotterer


Chocolopolis, Community, Happy Hour

Liz Gotterer has been a member of our monthly chocolate tasting panel for many years now. She was drawn to the tasting panel because she hadn’t developed a vocabulary to describe flavor and texture differences, and she wanted to have the opportunity to taste a lot of chocolate and understand what she liked best before […]

September 21, 2018

Customer Spotlight: Kris Saada


Chocolopolis, Community

I first met Kris Recarde Saada on July 10, 2014. She attended a chocolate demonstration by Jacques Dahan of Chocolat Michel Cluizel that we held in our kitchen at the Queen Anne store. She has been a devoted customer ever since. While I can’t take credit for introducing Kris to craft chocolate, I can take […]

September 13, 2018

Customer Spotlight: Marjorie Korkowski


Chocolopolis, Community

I have to be honest and say that I don’t remember the first time I met Marjorie Korkowski. I’ve known her for a long time now, first as a chocolate-loving customer and then as a good friend. She discovered Chocolopolis the month after we opened in 2008 while searching for a particular bar of chocolate […]

August 24, 2018