Customer Spotlight – Earnie Glazener

Chocolopolis

This week’s customer spotlight is on long-time customer, Earnie Glazener. When Earnie and his wife, Melanie, aren’t tasting chocolate, they’re experimenting in the kitchen with any number of foods. One of their latest tests has been jams of all kinds. They’ve provided me with multiple batches of their jam experiments, complete with labels and a […]

Continue Reading

Introducing New Loyalty Rewards

Chocolopolis

Today we are excited to announce the beginning of our new loyalty rewards program. Before we share the chocolaty rewards with you, we would like to thank everyone who participated in our first loyalty promotion as we got used to our new software and gave you a peek into how it might work in the […]

Continue Reading

Customer Spotlight – Earnie Glazener


Chocolopolis

This week’s customer spotlight is on long-time customer, Earnie Glazener. When Earnie and his wife, Melanie, aren’t tasting chocolate, they’re experimenting in the kitchen with any number of foods. One of their latest tests has been jams of all kinds. They’ve provided me with multiple batches of their jam experiments, complete with labels and a […]

April 13, 2018

Introducing New Loyalty Rewards


Chocolopolis

Today we are excited to announce the beginning of our new loyalty rewards program. Before we share the chocolaty rewards with you, we would like to thank everyone who participated in our first loyalty promotion as we got used to our new software and gave you a peek into how it might work in the […]

April 12, 2018

Customer Spotlight – Adam


Chocolopolis

This is the first post in our new series, “Customer Spotlight”. There are so many wonderful customers who are part of our community that we thought it would be fun to tell their stories, and to let them choose their favorite bars for happy hour. Long-time customer Adam kicks off our series. Adam first found […]

April 4, 2018

A Shout Out to Anna Daniell


Chocolopolis

If you’ve visited Chocolopolis in the past six years, you’ve probably met Anna Daniell. Anna has been with Chocolopolis since the spring of 2012, making her our longest-serving employee. She has held almost every role we have to offer from Sales Associate to Store Manager to Operations Manager to Bookkeeper. I still remember the day […]

March 16, 2018

We’re impressed! Batch PDX


Chocolopolis

In January I was at the semi-annual meeting of the Fine Chocolate Industry Association in San Francisco when I was approached by Jeremy Karp, the Owner and Chocolatier of Batch PDX. He proffered a box of five of his hand-crafted truffles and suggested I enjoy them later. When I got back to my airbnb that […]

March 13, 2018

Welcome Assistant Chocophile, Elyse Whitney!


Chocolopolis

Please join me in welcoming Elyse Whitney as my Assistant Chocophile. Many of you may recognize Elyse, who has been with Chocolopolis for three years. She was one of our talented pastry chefs, running our production kitchen and producing our award-winning truffles. I’m very excited to have Elyse in her new role! Elyse comes to […]

March 2, 2018